Thailand Pink Guava (copy)
Psidium guajava (Pink)

Japanese guava Plant

 Japanese Guava, possibly referring to a specific guava variety, may have care requirements similar to other guava trees. Plant in well-draining soil with full sun exposure. Water consistently, especially during dry periods. Pruning can be done to shape the tree and remove crowded or dead branches. Fertilize during the growing season.


Picture illustrating Japanese Guava  plant

Habit

Tree

Height

3-5 meters

Growth

Fast

Soil

Well-drained, sandy soil

Shade

Full Sun to partial shade 

Moisture

Moist 

Edible

Yes

Medicinal

No

Origin

Japan

Climatic Condition

Tropical, subtropical

Temperature (°)

20-30

Humidity (%)

60-75

Potting media

Loamy, organic compost

Fertilizers

 Balanced, organic

Watering

Moderate

Plant Weight 

300-600 grams

Flowering Time

Summer to Fall

Soil Ph level

5.5-6.5

Water Ph level

6.0-7.5

Soil EC

0.4-0.8 mS/cm

Yield Per Plant 

20-30 kg/plant

NPK ratio 

10:10:10

life Span

10-15 years

Health Benefits

Rich in vitamin C, boosts immunity

Suggested Grow Media or Potting Mix ?

50% loam, 25% compost, 25% sand


Suggested Fertigation/Fertilizers

Fertilize every 6 weeks with a balanced fertilizer.

Common Diseases and Remedies

Guava wilt, Powdery mildew.

Browning and wilting of the leaves, discolouration of the stem and death of the branches .

Destroy infected parts.

Spraying of Bavistin (0.1%) .

 

What is an Japanese Guava plants?
Japanese guava plants are a variety of guava (Psidium guajava) that produce pink-fleshed fruits. They are native to Japanese and are known for their sweet and aromatic flavor. These plants require warm climates to thrive and are popular for their juicy and flavorful fruits.

What are different types of Japanese guava?

1. Fah Sai:
Known for its sweet and aromatic flavor, with pink flesh and a smooth texture.

2. Chomphu:
Features large fruits with a pink interior and a slightly tart flavor.

3. Keow Savoy:
A hybrid variety with pink flesh and a tangy-sweet taste.

4. Suphan Buri:
 Characterized by its round shape, crisp texture, and sweet flavor.

5. Suphatra:
Another popular variety with pink flesh and a sweet, tropical taste.

How to care for Japanese guava?
Location
Japanese the pink guava plant grows in warm, tropical climates with plenty of sunlight. Prefers well-drained soil with high water retention. Ideal locations for growing Thai pink guava include areas where temperatures consistently exceed 15°C, such as southern Thailand and other tropical regions with a similar climate.

Sunshine
Japanese pink guava plants require plenty of sunlight for optimal growth and fruit production. Ideally, they should receive at least 6 to 8 hours of direct sunlight per day. Lack of sunlight can reduce fruit yield and quality. Therefore, it is important to plant it in a location that receives plenty of sunlight throughout the day.

Soil
The Japanese pink guava plant grows in well-drained, fertile soils that are slightly acidic to neutral, with a pH ranging from 5.5 to 7.0. They prefer soils that are rich in organic matter and have the ability to retain moisture while allowing excess water to drain away. Sandy loam or loamy soils are generally suitable for growing pink guava. Adding compost and organic matter to your soil can improve the texture and fertility of your soil, providing an ideal growing environment for your plants.

Hydration
Japanese pink guava plants require regular watering, especially during dry periods and while roots are forming. However, be careful not to overwater as water can easily cause root rot. A consistent watering schedule that provides enough moisture to keep the soil evenly moist but not waterlogged is essential for healthy growth and fruit production. Once established, pink guava plants are somewhat drought tolerant but benefit from regular watering to maintain optimal growth and fruit quality.


Nourishment
Japanese pink guava plants ensure healthy growth and fruit production with regular fertilization. A balanced fertilizer with a ratio such as 10-10-10 can be applied during the growing season, usually every 4 to 6 weeks. Additionally, incorporating organic matter into the soil, such as compost and well-rotted manure, provides important nutrients and improves soil fertility. It is important to follow recommended fertilization practices and avoid over-fertilizing, as excess nutrients can cause problems such as nutrient imbalances and fertilizer burn.

Issues
1. *Pest Infestation*: Pink guava plants can be susceptible to pests such as fruit flies, aphids, mealybugs, and scale insects. Regular monitoring and proper pest control measures, such as the use of insecticidal soaps and neem oil, can help control infestations.
2. *Diseases*: Pink guava plants can be susceptible to fungal diseases such as anthracnose, powdery mildew, and root rot. Proper sanitation, proper spacing between plants for air circulation, and use of fungicides when necessary can help prevent and control these diseases.

What are the benefits of Japanese pink guava plant?
1. *Nutritional value*: Pink guava is rich in vitamins A and C, fiber, and antioxidants, making it a highly nutritious addition to your diet. They strengthen the immune system, promote digestive health, and support overall health.
2. *Delicious taste*: Pink guava from Thailand is known for its sweet and aromatic flavor, making it a popular choice for eating raw, juiced, or used in a variety of dishes and desserts.
3. *Easy to Grow*: Pink guava plants are relatively easy to care for and can be grown in warm tropical climates with minimal care. Suitable for home gardens and commercial orchards.
4. *High Yield*: The pink guava plant can produce a significant yield of fruit once established, providing a rich crop for consumption or sale.
5. *Versatile*: Pink guavas can be enjoyed in a variety of ways, including eating them raw, making juices, jams, jellies, and desserts, or incorporating them into flavorful dishes.
6. *Economic Value*: Cultivation of pink guava is economically beneficial for farmers as the fruit is in demand in the local market and can be exported to international markets to earn income.


FAQ'S about growing Japanese pink guava plants
How to maintain japanese pink guava plants?
1. *Watering*: Ensure consistent watering, especially during dry periods, to keep the soil evenly moist but not waterlogged. Avoid overwatering, as this can lead to root rot.
2. *Fertilization*: Apply balanced fertilizer regularly during the growing season to provide essential nutrients for healthy growth and fruit production. Incorporatinorganic matter into the soil can also help improve fertility.
3. *Pruning*: Prune the plants as needed to remove dead or diseased branches, promote air circulation, and maintain a manageable size and shape. Pruning can also encourage new growth and fruiting.

What are the uses of japanese pink guava plants?
1. *Fresh consumption*: The ripe fruits can be eaten fresh, providing a sweet and flavorful snack or addition to fruit salads.
2. *Juicing*: Pink guavas are commonly juiced to make refreshing beverages, either on their own or combined with other fruits for added flavor.
3. *Cooking*: Pink guavas can be used in cooking to add sweetness and flavor to a variety of dishes, including desserts, sauces, chutneys, and marinades.
4. *Preserves*: Guava jams, jellies, and preserves are popular ways to preserve the fruits for longer storage and enjoy their flavor throughout the year.

Can I grow japanese pink guava indoors?
Pink guava plants are usually large tropical trees that require plenty of sunlight to grow and bear fruit. Indoor conditions may not provide enough sunlight for optimal growth and fruit production, especially in areas with limited natural light.

 Which pot is best for growing japanese pink guava?
1. *Size
2. *Material
3. *Drainage
4. *Weight
5. *Insulation

From where can I shop japanese pink guava plants?
1. *Local nurseries
2. *Online nurseries
3. *Specialty fruit tree nurseries*:
4. *Plant exchanges or markets
5. *Online marketplaces

Taiwan Lemon (సీడలెస్ నిమ్మ) (copy)
Citrus limon