Sweet Granadilla
Passiflora ligularis

Sweet Granadilla Plant

Sweet Granadilla (Passiflora ligularis) is a vine that grows 10-20 ft tall, hardy in USDA Zones 9-11, prefers well-drained, loamy soil, full sun to part shade, medium moisture, is edible, and has medicinal uses.


Picture illustrating Sweet Granadilla plant

Habit

Vine 

Height

2-3 m

Growth

 Fast

Soil

Well-drained, fertile

Shade

Full sun to part shade 

Moisture

 Medium

Edible

Yes

Medicinal

Yes

Origin

South America

Climatic Condition

Tropical

Temperature (°)

18-30°C

Humidity (%)

60-80%

Potting media

Loamy, peat

Fertilizers

Balanced NPK (10-10-10)

Watering

Regular

Plant Weight 

200-400 g

Flowering Time

Summer, Fall

Soil Ph level

6.0 - 7.5

Water Ph level

6.0 - 7.5

Soil EC

1-2 dS/m

Yield Per Plant 

6-10 kg per plant

NPK ratio 

10:10:10

life Span

Perennial

Health Benefits

Edible fruit, high in vitamins

Suggested Grow Media or Potting Mix ?

40% compost, 30% peat moss, 30% perlite


Suggested Fertigation/Fertilizers

Fertilize every 2 weeks with a balanced, water-soluble fertilizer.

Common Diseases and Remedies

Fusarium Wilt, Anthracnose, Powdery Mildew, Leaf Spot.

Wilting, yellowing leaves, vascular discoloration, Dark sunken spots on leaves and fruit, White powdery spots on leaves, Brown spots on leaves

Remove infected plants, improve soil drainage, Neem oil. 

Fungicides with metalaxyl or mefenoxam, Chlorothalonil, Sulfur-based fungicides.

Olive
Olea europaea