Green Chilli Plant
Green Chilli is an herbaceous plant that typically grows to a height of 18-24 inches. It is hardy in USDA Zones 9-11 and grows quickly in well-drained, fertile soil.
Habit
Herbaceous
Height
1-3 ft
Growth
Fast
Soil
Well-drained loam
Shade
Full Sun
Moisture
Moderate to high
Edible
yes
Medicinal
No
Origin
Americas
Climatic Condition
Tropical, Subtropical
Temperature (°)
20-35°C
Humidity (%)
50-80
Potting media
Loam, compost
Fertilizers
Organic
Watering
Regular
Plant Weight
30-150 g
Flowering Time
Year-round
Soil Ph level
5.5-7.0
Water Ph level
6.0-7.5
Soil EC
1.0-1.3
Yield Per Plant
3-8 kg/plant
NPK ratio
10:10:10
life Span
Annual
Health Benefits
High in vitamin C, metabolism booster
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 4 weeks with a balanced fertilizer.
Common Diseases and Remedies
Powdery Mildew,Leaf Spot,Bacterial Wilt,Chili Mosaic Virus,Early Blight
White, powdery fungal growth on leaves and stems, Dark, sunken lesions on leaves, Wilting and yellowing of leaves, stunted growth, Yellow mottling and distortion of leaves, Dark, concentric rings on leaves, leaf drop
Improve air circulation, remove affected parts, use neem oil or baking soda solution, Remove and destroy infected leaves, use compost tea or milk solution,Use disease-free seeds, rotate crops, apply organic compost
Use sulfur-based fungicides, Apply copper-based fungicides,Use bactericides such as copper-based products, There are no effective inorganic treatments; prevention is key,Use systemic fungicides like chlorothalonil
HEALTH BENEFITS
· Contains capsaicin, which boosts metabolism and has anti-inflammatory properties.
· Rich in vitamin C, supporting immunity.