Indian Gorgon Nut
Nymphaea nouchali

Indian Gorgon Nut Plant 

Nymphaea nouchali, or Indian Gorgon Nut, is a hardy herb growing 0.3-0.6m, prefers loamy, well-drained soil, full sun, and produces edible seeds with medicinal properties.


Picture illustrating Indian Gorgon Nut Plant 

Habit

Herb

Height

1 to 1.5 m

Growth

Slow

Soil

Loamy, well-drained

Shade

Full

Moisture

High

Edible

Yes

Medicinal

Yes

Origin

India

Climatic Condition

Tropical, Humid

Temperature (°)

20°C to 30°C

Humidity (%)

60% to 80%

Potting media

40% Loam, 40% Sand, 20% Organic Matter

Fertilizers

Organic Fertilizer

Watering

Regular watering

Plant Weight 

0.5 to 1.0 kg

Flowering Time

Late Spring to Summer

Soil Ph level

5.5 to 6.5

Water Ph level

6.0 to 7.0

Soil EC

0.6 to 1.0 mS/cm

Yield Per Plant 

2 to 4 kg per plant

NPK ratio 

10:10:10

life Span

4 to 6 years

Health Benefits

Antioxidant, Digestive Aid

Suggested Grow Media or Potting Mix ?

50% loam, 25% compost, 25% sand


Suggested Fertigation/Fertilizers

Fertilize every 4-6 weeks with balanced fertilizer.

Common Diseases and Remedies

Root Rot Powdery Mildew Aphids Leaf Spot Anthracnose 

Yellowing, wilting leaves White powdery spots on leaves Curling, yellowing leaves Brown or black spots on leaves Dark lesions on fruit and leaves 

Improve drainage, reduce watering Neem oil, sulfur spray Insecticidal soap, neem oil Prune infected leaves, neem oil Prune affected areas, copper-based sprays

In-Organic Remedies

Fungicides containing metalaxyl Myclobutanil-based fungicides Imidacloprid-based insecticides Copper-based fungicides Chlorothalonil-based fungicides

Wild Casimiroa
Casimiroa edulis