Indian Pear plant
Pyrus communis, or Indian Pear, is a hardy tree growing 10-15m, prefers well-drained loamy soil, full sun, and produces edible fruits with medicinal uses.
Habit
Tree
Height
4 to 6 m
Growth
Medium
Soil
Well-drained, sandy soil
Shade
Full
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
India, East Asia
Climatic Condition
Subtropical, Dry
Temperature (°)
20 to 30
Humidity (%)
50 to 70
Potting media
Loamy soil
Fertilizers
Organic compost, NPK 3:1:2
Watering
Low
Plant Weight
500-800 g
Flowering Time
Spring to Summer
Soil Ph level
6.0 to 7.0
Water Ph level
6.0 to 7.5
Soil EC
0.3 to 0.6
Yield Per Plant
50-80 kg/tree
NPK ratio
10:10:10
life Span
10 - 20 years
Health Benefits
Rich in Vitamin C, aids digestion
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 3-4 months with balanced fertilizer.
Common Diseases and Remedies
Fire Blight Powdery Mildew Aphids Root Rot Leaf Spot
Blackened, wilted shoots White powdery spots on leaves Curling, yellowing leaves Yellowing, wilting leaves Brown or black spots on leaves
Prune infected areas, sterilize pruning tools Neem oil, sulfur spray Insecticidal soap, neem oil Improve drainage, reduce watering Prune infected leaves, neem oil
Copper-based fungicides Myclobutanil-based fungicides Imidacloprid-based insecticides Fungicides containing metalaxyl Copper-based fungicides
HEALTH BENEFITS
· Rich in fiber, aiding digestion and promoting gut health.
· Contains antioxidants that support heart health.
· High in vitamin C, improving immunity.
Helps regulate blood sugar due to its low glycemic index.