Grape Plant
Grape (Vitis vinifera) is a vine that grows 15-30 ft tall, hardy in USDA Zones 4-10, prefers well-drained, loamy soil, full sun, medium moisture, is edible, and has medicinal uses.
Habit
Vine
Height
30-90cm
Growth
Fast
Soil
Well-drained, sandy loam
Shade
Full Sun
Moisture
Medium
Edible
Yes
Medicinal
Yes
Origin
Europe, Asia
Climatic Condition
Temperate, subtropical
Temperature (°)
15-25°C
Humidity (%)
50-70%
Potting media
Well-draining loam mix
Fertilizers
Balanced fertilizer
Watering
Water regularly, requires a lot of sunlight
Plant Weight
5-15 kg
Flowering Time
Summer to Fall
Soil Ph level
6.0 - 7.5
Water Ph level
6.0 - 7.0
Soil EC
0.3 - 0.5
Yield Per Plant
10-20 kg
NPK ratio
10:10:10
life Span
Perennial
Health Benefits
Famous for producing grapes for wine and fruit consumption.
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 4 weeks with a balanced fertilizer.
Common Diseases and Remedies
Downy Mildew, Powdery Mildew, Botrytis Bunch Rot, Anthracnose.
White downy growth on leaves, White powdery spots on leaves, Gray mould on grapes, Dark sunken spots on leaves and fruit.
Remove infected leaves, improve air circulation Neem oil, potassium bicarbonate Remove infected clusters, improve air circulation Remove infected plant parts, copper fungicide
Copper-based fungicides, Sulfur-based fungicides, Fungicides with captan or thiophanate-methyl, Chlorothalonil.
HEALTH BENEFITS
- Heart health: Rich in resveratrol, which supports cardiovascular function.
- Antioxidant powerhouse: High in polyphenols that help reduce inflammation and oxidative stress.
- Supports brain function: May improve memory and cognitive health.