Hyacinth Beans Plant
Hyacinth beans (Lablab purpureus), an annual or perennial vine from Africa, grow 2-6 m in loamy soil with full sun, needing moderate moisture and yielding 0.5-1 kg of protein-rich young pods, supported by regular watering and 10:20:20 NPK.
Habit
Annual/Perennial
Height
2-6 m
Growth
Fast
Soil
Loamy, well-drained
Shade
Full Sun
Moisture
Moderate
Edible
Yes (young pods)
Medicinal
Yes (antioxidants)
Origin
Africa
Climatic Condition
Tropical, subtropical
Temperature (°)
20-30
Humidity (%)
50-70
Potting media
40% peat, 30% compost, 30% sand
Fertilizers
Balanced NPK (10:10:10)
Watering
Regular, keep soil moist
Plant Weight
~1-2 kg
Flowering Time
Summer-Fall
Soil Ph level
6.0-7.0
Water Ph level
6.0-7.0
Soil EC
0.8-1.2
Yield Per Plant
0.5-1 kg
NPK ratio
10:20:20
life Span
1-3 years
Health Benefits
Rich in protein, antioxidants
Suggested Grow Media or Potting Mix ?
40% peat, 30% compost, 30% sand
Suggested Fertigation/Fertilizers
Fertilize every 2-3 weeks with balanced NPK
Common Diseases and Remedies
Anthracnose, Powdery Mildew, Root Rot, Bacterial Wilt, Mosaic Virus
Dark sunken spots, White powdery coating, Wilting with poor roots, Sudden wilting, Mottled yellowing leaves
Remove debris, copper sprays, Neem oil, sulfur, Improve drainage, Remove infected plants, Resistant varieties
Fungicides with chlorothalonil, Fungicides with myclobutanil, Fungicides with mefenoxam, No chemical cure