Black Mango Plant
Black Mango is a moderate-growing tree reaching 30–40 ft, thriving in USDA zones 9–11, with well-drained loamy soil, full sun, and moderate moisture, producing edible fruits and having medicinal properties.
Habit
Tree
Height
10-25 m
Growth
Moderate
Soil
Well-drained, loamy
Shade
Full sun
Moisture
Moderate moisture
Edible
Yes
Medicinal
Yes
Origin
India, Africa
Climatic Condition
Tropical
Temperature (°)
25-35°C
Humidity (%)
50-70%
Potting media
Loam + Sand
Fertilizers
Balanced NPK (10:10:10)
Watering
Regular watering
Plant Weight
1-3 kg
Flowering Time
Summer to Fall
Soil Ph level
6.0-7.5
Water Ph level
6.5-7.0
Soil EC
1.2 dS/m
Yield Per Plant
High yield
NPK ratio
10:10:10
life Span
30-40 years
Health Benefits
Rich in vitamins, immune boosting
Suggested Grow Media or Potting Mix ?
60% garden soil, 20% compost, 20% sand
Suggested Fertigation/Fertilizers
Fertilize with high-potassium fertilizer bi-monthly.
Common Diseases and Remedies
Anthracnose, Powdery Mildew, Root Rot, Mealybugs, Scale
Black spots on fruit, white coating, wilting, sticky residue
Systemic fungicides, insecticides
HEALTH BENEFITS
· Rich in vitamins A and C, promoting skin and eye health.
· Contains antioxidants that support heart health.
· Aids digestion with fiber content.