Japanese Pagoda Plant
The Japanese Pagoda Tree grows 50-75 feet tall and prefers well-drained soil. It thrives in full to partial sun and requires moderate moisture. Hardy in Zones 4-7, it has medicinal properties but is not edible.
Habit
Deciduous Tree
Height
8 to 12 m
Growth
Moderate
Soil
Well-drained, Sandy Loam
Shade
Full-Partial
Moisture
Moderate
Edible
No
Medicinal
Yes
Origin
Japan
Climatic Condition
Temperate, Subtropical
Temperature (°)
20°C to 30°C
Humidity (%)
60% to 75%
Potting media
50% Loam, 40% Sand, 10% Compost
Fertilizers
Balanced Fertilizers
Watering
Regular watering
Plant Weight
10 to 15 kg
Flowering Time
Summer to Fall
Soil Ph level
6.0 to 7.5
Water Ph level
6.0 to 7.0
Soil EC
0.7 to 1.2 mS/cm
Yield Per Plant
15 to 20 kg per plant
NPK ratio
10:10:10
life Span
20 to 30 years
Health Benefits
Antioxidant, Medicinal
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 4 weeks with a balanced fertilizer.
Common Diseases and Remedies
Common Diseases
Powdery Mildew, Leaf Spot, Root Rot, Verticillium Wilt.
Symptoms
White powder on leaves, brown spots, wilting, leaf drop
Organic Remedies
Prune diseased branches, use neem oil, improve soil health