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         Sour Paspalum        

         Sour Paspalum (Paspalum conjugatum) grows up to 3 ft, prefers well-drained soil, full sun, moderate moisture, and is neither edible nor medicinal.

Picture illustrating Sour Paspalum Plant

Habit

Grass

Height

0.3-0.5 m

Growth

Fast

Soil

Well-drained, sandy

Shade

Full Sun

Moisture

Moderate

Edible

No

Medicinal

No

Origin

Tropical, Subtropical

Climatic Condition

Coastal, wetlands

Temperature (°)

20-30°C

Humidity (%)

60-80%

Potting media

Loamy, peat

Fertilizers

Organic, balanced NPK

Watering

Regular

Plant Weight 

100-200 g

Flowering Time

Summer, Fall

Soil Ph level

6.0 - 7.0

Water Ph level

6.5 - 7.0

Soil EC

1-2 dS/m

Yield Per Plant 

Forage, ground cover

NPK ratio 

10:10:10

life Span

Perennial

Health Benefits

Forage, ground cover

Suggested Grow Media or Potting Mix ?

50% compost, 25% peat moss, 25% sand


Suggested Fertigation/Fertilizers

Fertilize every 6 weeks with balanced fertilizer.

Common Diseases and Remedies

Leaf Spot, Powdery Mildew, Rust, Aphid Infestation, Root Rot

Brown or black lesions on leaves, White powdery growth on leaves, Reddish or orange pustules on leaves, Distorted leaves and sticky residue, Wilting and stunted growth

Neem oil, Compost tea, improve air circulation, sulfur spray, Neem oil, insecticidal soap, Improve soil drainage.

Copper-based fungicides, Sulfur-based fungicides, Fungicides with propiconazole, Chemical insecticides, Soil-applied fungicides

                  HEALTH BENEFITS

1. Immune System Support: Soursop is a good source of vitamin C and other antioxidants, which can help boost the immune system and protect the body against infections. 

2. Anti-inflammatory Properties: Soursop contains compounds that may help reduce inflammation in the body, potentially benefiting conditions like arthritis. 

3. Digestive Health: Soursop is high in fiber, which can aid in digestion and regulate bowel movements. It may also help remove excess sodium from the body through its diuretic effect. 

4. Blood Pressure Regulation: Soursop's high potassium content may help regulate blood pressure by counteracting the effects of sodium and relaxing blood vessels. 

5. Antioxidant Protection: Soursop's antioxidants can help neutralize free radicals, protecting cells from damage and potentially slowing down the aging process. 

6. Potential for Weight Management: Some research suggests that soursop's antioxidants may help improve metabolism and support healthy weight loss. 

7. Other Potential Benefits: Soursop has also been traditionally used for other purposes, including potentially aiding in the treatment of diabetes and certain infections. 

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