Custard Apple Gold Plant
Custard Apple , also known as Annona squamosa or Custard Apple, is an outdoor fruiting tree. Plant in well-draining soil with full sun exposure. Water consistently, especially during dry periods. Pruning can be done to shape the tree and remove crowded or dead branches. Fertilize during the growing season.
Habit
Tree
Height
3 to 5m
Growth
Fast
Soil
Well Drained, Loamy
Shade
Full Sun
Moisture
Low
Edible
Yes
Medicinal
Yes
Origin
Tropical America, India
Climatic Condition
Warm tropical to subtropical
Temperature (°)
25-35°C
Humidity (%)
50-80%
Potting media
Garden soil with compost
Fertilizers
High phosphorus, organic
Watering
Moderate, avoid overwatering
Plant Weight
300-800g per fruit
Flowering Time
Spring to summer
Soil Ph level
6.0-7.5
Water Ph level
6.5-7.5
Soil EC
1-2 dS/m
Yield Per Plant
10-28 kg
NPK ratio
10:10:10
life Span
Perennial (20-25 years)
Health Benefits
| Rich in vitamins C & B6, boosts immunity, good for digestion, heart health, and skin |
Suggested Grow Media or Potting Mix ?
50% loamy soil, 30% compost, 20% sand
Suggested Fertigation/Fertilizers
Fertilize every 2-3 months with a balanced fertilizer.
Common Diseases and Remedies
Anthracnose ,Black Canker , Leaf spot
Small yellowish spots first appear along the leaf margins, which gradually enlarge and turn into brownish patches with concentric rings.
Fruit Protection Bags help the Custard Apple to be good looking, ripe colour, and don't have any black marks and damages.
Spray dichlorvos 0.05%, two times at new flush and shoot formation and second at fruit set. Release Cryptolaemous montrouzieri beetles @ 10/tree.
HEALTH BENEFITS
Immunity
- Vitamin C: Helps boost the immune system to fight infections and diseases
Digestion
- Fiber: Helps improve digestion and prevent constipation
- Gut bacteria: Nourishes gut bacteria to promote optimal digestive health
Eye health
- Vitamin A: Beneficial for skin and eye health
- Lutein: A carotenoid antioxidant that protects eyes from oxidative damage
Mood
- Vitamin B6: Helps regulate mood by boosting the production of dopamine and serotonin
Anti-inflammatory
- Kaurenoic acid: An anti-inflammatory compound that reduces the risk of several chronic inflammatory conditions
Anti-cancer
- Flavonoids: Inhibit cancer cell growth and induce apoptosis in various cancer cells
Blood pressure
- Potassium and magnesium: Reduces blood pressure levels by dilating narrowed blood vessels
Joint pain
- Protein, calcium, and phosphorus: Helps in building strong bones and thus reduce joint pain