Caucasian Persimmon
Caucasian persimmon trees, 30-40 feet tall in Zones 6-9, exhibit moderate growth in well-drained soil and full sun. They produce sweet and edible persimmons, valued for their unique flavor.
Habit
Tree
Height
10-15 m
Growth
Moderate
Soil
Well Drained
Shade
Full Sun
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
Caucasus, Iran
Climatic Condition
Temperate, Mediterranean
Temperature (°)
-5 to 30°C
Humidity (%)
40-70%
Potting media
Peat, compost, mulch
Fertilizers
NPK 5:10:10
Watering
Moderate, avoid waterlogging
Plant Weight
1-3 kg per fruit
Flowering Time
Late summer to fall
Soil Ph level
6.0 - 7.5
Water Ph level
6.0 - 7.5
Soil EC
1-2 dS/m
Yield Per Plant
10-30 kg per tree
NPK ratio
05:10:05
life Span
50-100 years
Health Benefits
Rich in vitamins A & C, antioxidants, supports digestion
Suggested Grow Media or Potting Mix ?
60% loamy soil, 20% compost, 20% sand
Suggested Fertigation/Fertilizers
Fertilize every 6 weeks with a balanced, slow-release fertilizer.
Common Diseases and Remedies
Leaf Spot, Fruit Rot, Anthracnose, Aphids.
Brown/black spots on leaves Curling, yellowing leaves Small, round, waxy bumps on branches Soft, mushy fruit with discoloration Dark, sunken lesions on leaves and fruits
Prune affected leaves, apply neem oil spray Insecticidal soap, neem oil Remove by hand, neem oil Improve air circulation, remove affected fruit Prune and destroy infected parts, apply neem oil
Copper-based fungicides, Imidacloprid-based insecticides, Insecticides like acephate, Fungicides containing thiophanate-methyl.
HEALTH BENEFITS
· Relaxation and Sleep: Acts as a mild sedative, useful for stress and insomnia.
· Digestive Aid: Helps relieve gas and indigestion.
· Cold and Flu Relief: Used as a natural remedy for coughs and colds