Suggested Grow Media or Potting Mix ?

40% compost, 30% peat moss, 30% perlite

Suggested Fertigation/Fertilizers

Fertilize every 4 weeks with a balanced, water-soluble fertilizer.

What is Thai mango?
Thailand is known for its mango diversity, including popular varieties such as Nam Duc Mai and Kaew Savoy. These mangoes are prized for their sweet and juicy fruit and are enjoyed both locally and internationally. Thailand's tropical climate is perfect for growing mangoes, making the country one of the world's leading mango producers.

What types of mangoes are there in Thailand?

1. Nam Duc Mai:
 Known for its sweet, aromatic taste and smooth texture, Nam Duc Mai mangoes are popular not only in Thailand but also overseas.

2. Keo Savoy:
 This variety is loved for its firm flesh and sweet taste. Keo Savoy mangoes are often used in salads, desserts, and snacks.

3. Okrong:
Okrong mangoes are characterized by their elongated shape and yellow-green skin, and are sweet and slightly sour. It is commonly eaten raw or used in a variety of dishes and drinks.

4. Mahachanok:
 Also known as rainbow mango due to its colorful appearance, Mahachanok mango has a unique blend of sweet and spicy flavors. It is often used in desserts and fruit salads.

5. Chok Anan:
This type of mango is known for its rich, sweet flavor and non-fibrous pulp. Chok Anan Mangoes are often eaten raw or used in smoothies and desserts.

How to care for Thai mangoes?

Location
Thai mangoes are typically grown in areas with tropical climates, plenty of sunlight, and well-drained soil. The most important mango-growing regions in Thailand include Chanthaburi, Rayong, and Trat provinces in eastern Thailand.

Sunlight
 They typically require at least 6 to 8 hours of direct sunlight per day to develop healthy leaves and produce high-quality fruit. In areas with insufficient sunlight, mango growth may be delayed and fruit yield reduced. Therefore, choosing a sunny location for growing mangoes in Thailand is essential for successful cultivation.

Soil
Thai mangoes grow in well-drained, very fertile soil. The ideal soil for growing mangoes in Thailand is loamy or sandy loam with good drainage and aeration. Mango plants do not tolerate waterlogging, so well-drained soil is important to prevent root rot and other moisture-related problems.

Hydration
Thai mango plants require regular watering, especially during dry seasons and drought. Proper hydration is essential for healthy growth, flowering, and fruit development. Mango trees need to be watered deeply so that the water penetrates into the roots.

Nourishment
Thai mango plants require sufficient nutrients to support growth, flowering, and fruiting. The most important nutrients required by mango plants include nitrogen (N), phosphorus (P), potassium (K), and micronutrients such as iron, magnesium, and zinc.

Issues
*Pests and Diseases:* Thai mango plants are susceptible to various pests and diseases such as mango fruit fly, anthracnose, powdery mildew, and mango leafhopper. Controlling these pests and diseases through cultural practices, biological control methods, and judicious use of pesticides is important to prevent yield losses.

Frequently asked questions about growing Thai mangoes

How do you care for Thai mangoes
1. *Water:* Water your mango tree regularly to ensure it has enough moisture, especially during the dry season. Water generously to encourage deep root growth, but don't allow water to pool in the soil.
2. *Fertilization:* Apply a balanced fertilizer containing nitrogen (N), phosphorus (P), potassium (K) and micronutrients to provide the necessary nutrients to the mango tree. Fertilize according to soil test results and the growth stage of the tree, and adjust the amount of nutrients as necessary.

What is Thai mango used for?
1. *Raw consumption:* Mangoes are usually consumed raw, either sliced ​​or eaten whole. Sweet and aromatic Thai mango varieties such as Nam Doc Mai and Kaew Savoy are enjoyed as refreshing snacks and desserts.
2. *Cooking Uses:* Mango is a versatile ingredient used in a variety of dishes and recipes. It is added to salads, salsas, chutneys, smoothies, desserts, and savory dishes to create a unique taste and texture.
3. *Food Processing:* Mangoes are processed into various foods such as mango juice, nectar, puree, concentrate, jam, jelly, and dried mango slices. Mango processed products are popular both domestically and internationally.

Can Thai mangoes be grown indoors?
1. *Choose a dwarf variety:* Choose a dwarf or miniature mango variety that is suitable for container cultivation. These varieties are more compact and suitable for indoor cultivation.
2. *Provide Adequate Light:* Place your mango tree in a location where it receives at least 6 to 8 hours of bright, indirect sunlight a day. If you don't have enough natural sunlight, you can use additional grow lights to increase the light intensity.

From where can I shop thailand mango plants?
1. Local Nurseries and Garden Centers
2. Online Plant Retailers
3. Specialty Fruit Tree Nurseries
4. Agricultural Extension Offices
5. Online Marketplaces
6. Farmers' Markets and Plant Sales