Sugandhapala Plant
A medicinal vine highly valued in Ayurveda for its cooling and detoxifying properties. Thrives in partial shade with moderate moisture. Its roots are often used to prepare herbal tonics and syrups. |
Habit
Vine
Height
1-3 m
Growth
Moderate
Soil
Well-drained, loamy
Shade
Partial sun
Moisture
Moderate
Edible
No
Medicinal
Yes
Origin
India, Southeast Asia
Climatic Condition
Tropical, Subtropical
Temperature (°)
20-30°C
Humidity (%)
60-80%
Potting media
Loamy, peat
Fertilizers
Organic, balanced NPK
Watering
Regular
Plant Weight
200-500 g
Flowering Time
Summer, Fall
Soil Ph level
6.0 - 7.5
Water Ph level
6.0 - 7.0
Soil EC
1-2 dS/m
Yield Per Plant
Medicinal herb
NPK ratio
10:10:10
life Span
Perennial
Health Benefits
Medicinal, detoxifying, anti-inflammatory
Suggested Grow Media or Potting Mix ?
| 40% peat moss, 30% perlite, 30% compost |
Suggested Fertigation/Fertilizers
| Fertilize quarterly with organic fertilizer. |
Common Diseases and Remedies
Common Diseases
Root rot, Powdery mildew, Leaf spot, Aphids.
Symptoms
Yellowing, black or brown spots on leaves, powdery coating, wilting
Organic Remedies
Neem oil, baking soda solution, garlic spray, compost tea
In-Organic Remedies
Copper fungicides, insecticidal soap, horticultural oil