Oregon Grape Plant
Oregon Grape (Mahonia aquifolium) is a shrub that grows 3-6 ft tall, hardy in USDA Zones 5-9, prefers well-drained, acidic soil, full sun to full shade, medium moisture, edible berries, and has medicinal uses.
Habit
Shrub
Height
1-2 m
Growth
Slow
Soil
Well-drained, Loamy
Shade
Full sun to full shade
Moisture
Medium
Edible
Yes, berries
Medicinal
Yes
Origin
North America
Climatic Condition
Temperate, Subtropical
Temperature (°)
10-20°C
Humidity (%)
60-70%
Potting media
Loamy, peat
Fertilizers
Balanced NPK (10-10-10)
Watering
Regular, moderate
Plant Weight
500-1000 g
Flowering Time
Spring, Summer
Soil Ph level
6.0 - 7.0
Water Ph level
6.0 - 7.0
Soil EC
1-2 dS/m
Yield Per Plant
1kg per plant
NPK ratio
10:10:10
life Span
Perennial
Health Benefits
Used for digestive health, anti-inflammator
Suggested Grow Media or Potting Mix ?
50% loamy soil, 30% compost, 20% sand
Suggested Fertigation/Fertilizers
Fertilize every 6 weeks with a balanced, slow-release fertilizer.
Common Diseases and Remedies
Leaf Spot, Powdery Mildew, Rust, Aphids, Scale Insects
Dark spots on leaves, White, powdery growth on leaves, Orange or yellow spots on leaves, Distorted leaves, sticky residue, Sticky residue, sooty mold
Remove and destroy infected leaves, Neem oil, sulfur, Remove and destroy infected leaves, Neem oil, insecticidal soap, Horticultural oil, insecticidal soap
Fungicides with copper, Fungicides with myclobutanil, Fungicides with mancozeb, Systemic insecticides (imidacloprid), Systemic insecticides (acephate)