Indian Hog Plum Plant
Spondias pinnata, or Indian Hog Plum, is a hardy tree growing 10-15m, thrives in loamy, well-drained soil, full sun, and has edible and medicinal properties.
Habit
Tree
Height
4 to 6 m
Growth
Medium
Soil
Well-drained, Sandy Loam
Shade
Full
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
India
Climatic Condition
Tropical, Humid
Temperature (°)
25°C to 35°C
Humidity (%)
70% to 80%
Potting media
40% Loam, 30% Sand, 30% Compost
Fertilizers
Balanced Fertilizers
Watering
Regular watering
Plant Weight
3 to 6 kg
Flowering Time
Spring to Summer
Soil Ph level
6.0 to 7.5
Water Ph level
6.0 to 7.0
Soil EC
0.5 to 1.0 mS/cm
Yield Per Plant
5 to 10 kg per plant
NPK ratio
15:15:15
life Span
10 to 15 years
Health Benefits
Antioxidant, Immune Health
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize with compost annually and balanced fertilizer in spring.
Common Diseases and Remedies
Anthracnose, Leaf Spot, Root Rot, Powdery Mildew, Scale Insects.
Dark lesions on leaves, stems, and fruits, Brown/black spots on leaves, Yellowing, wilting of plants, White powdery patches on leaves, Waxy bumps on leaves and stems.
Prune affected parts, apply neem oil, Improve soil drainage, reduce watering.
Copper-based fungicides, Fungicides containing metalaxyl, Fungicides containing sulfur, Insecticides like acephate.