Himalayan Plum
Prunus salicina, or Himalayan Plum, is a hardy tree growing 5-8m, prefers loamy, well-drained soil, full sun, and has edible fruits with medicinal properties.
Habit
Tree
Height
5-8m
Growth
Medium
Soil
Well-drained Loam
Shade
Full
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
Himalayas
Climatic Condition
Temperate, Subtropical
Temperature (°)
18-25
Humidity (%)
50-60
Potting media
50% Loam, 40% Sand, 10% Organic Matter
Fertilizers
Balanced Fertilizers
Watering
Weekly watering
Plant Weight
1.0-2.0
Flowering Time
Spring to Early Summer
Soil Ph level
6.2-7.0
Water Ph level
6.0-7.2
Soil EC
0.5-1.0
Yield Per Plant
6-10 kg per plant
NPK ratio
10:10:10
life Span
15-20years
Health Benefits
Antioxidant, Heart Health
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 4-6 weeks with balanced fertilizer.
Common Diseases and Remedies
Himalayan Plum, Aphids, Downy Mildew, Leaf Spot, Fruit Rot
White powdery patches on leaves, Curling, yellowing leaves ,Yellow spots on leaves, grayish mold underneath, Brown or black spots on leaves, Soft, decaying fruit
Apply sulfur-based sprays, Insecticidal soap, neem oil, Neem oil, improve air circulation, Prune affected areas, neem oil ,Improve air circulation, remove affected fruit
Fungicides containing sulfur, Imidacloprid-based insecticides, Fungicides with copper, Copper-based fungicides, Fungicides with copper