Gongura (Roselle) Plant
Annual shrub to 2 m, Gongura yields tart leaves and calyces for culinary use. African origin, thrives in warm, sunny conditions. Edible and medicinal, ideal for Indian dishes.
Habit
Annual
Height
1-2 m
Growth
Fast
Soil
Well-drained, fertile
Shade
Full Sun
Moisture
Moderate
Edible
Calyces edible
Medicinal
Yes (Blood pressure regulation)
Origin
Africa
Climatic Condition
Tropical
Temperature (°)
20-30
Humidity (%)
60-80
Potting media
Peat+Sand+Compost
Fertilizers
Balanced NPK(10:10:10)
Watering
Regular watering
Plant Weight
~1-3 kg
Flowering Time
Late summer to fall
Soil Ph level
5.5-6.5
Water Ph level
6.0-7.0
Soil EC
0.5-1.5 mS/cm
Yield Per Plant
0.5-1 kg calyces
NPK ratio
10:10:10
life Span
1 year
Health Benefits
Yes
Suggested Grow Media or Potting Mix ?
50% peat moss, 30% sand, 20% compost.
Suggested Fertigation/Fertilizers
Fertilize every 2-3 weeks with 10:10:10.
Common Diseases and Remedies
Common Diseases
Wilting , Powdery Mildew .
Symptoms
Yellowing leaves, distorted growth, powdery substance on leaves
Organic Remedies
Timely Pruning , Avoid over head irrigation .