Faba Bean Plant
Faba Bean (Vicia faba), a moderate-growing herb up to 5 ft tall, thrives in loamy soil, full sun, requires high moisture, and is both edible and medicinal.
Habit
Herb
Height
0.5-1.0 m
Growth
Moderate
Soil
Well-drained, loamy soil
Shade
Full
Moisture
High
Edible
Yes
Medicinal
Yes
Origin
Mediterranean
Climatic Condition
Temperate
Temperature (°)
10-25°C
Humidity (%)
50-70%
Potting media
Peat-based mix
Fertilizers
Organic compost
Watering
Water regularly; prefers moist soil
Plant Weight
2-4 kg
Flowering Time
Spring to Summer
Soil Ph level
6.0 - 7.5
Water Ph level
6.0 - 7.0
Soil EC
0.3 - 0.5
Yield Per Plant
Edible legume
NPK ratio
10:10:10
life Span
Annual
Health Benefits
High in protein; used in agriculture as a green manure
Suggested Grow Media or Potting Mix ?
40% peat, 30% compost, 30% perlite
Suggested Fertigation/Fertilizers
Fertilize every 3-4 weeks with nitrogen-based fertilizer.
Common Diseases and Remedies
Rust, Aphid Infestation, Leaf Spot, Powdery Mildew, Root Rot.
Reddish pustules on leaves, Leaf curling and distortion, Dark spots on leaves, White powdery spots on leaves, Wilting and decay.
Fungicides with propiconazole, Chemical insecticides, Copper-based fungicides, Fungicides with myclobutanil, Fungicides with metalaxyl.
HEALTH BENEFITS
· High in protein, fiber, and folate.
· Supports heart health and may improve symptoms of Parkinson’s disease.