Chinna Vusiri
Sida acuta

Chinna Vusiri Plant

Chinna Vusiri, a specific plant, may have varying care requirements. Generally, provide well-draining soil, appropriate sunlight, and regular watering. Pruning and fertilizing practices may vary based on the specific characteristics of this plant.


Picture illustrating Chinna Vusiri plant

Habit

Perennial

Height

2-5 m

Growth

Moderate

Soil

Well Drained, Loamy

Shade

Full Sun to partial shade

Moisture

Moist

Edible

Yes

Medicinal

No

Origin

India, SE Asia

Climatic Condition

Tropical, Subtropical

Temperature (°)

20-35°C

Humidity (%)

60-90%

Potting media

Peat, compost

Fertilizers

Organic fertilizers

Watering

Regular watering

Plant Weight 

500-1000 g

Flowering Time

Summer

Soil Ph level

6.0-7.5

Water Ph level

6.0-7.5

Soil EC

1-2 dS/m

Yield Per Plant 

50-100 fruits per tree

NPK ratio 

10:10:10

life Span

20+ years

Health Benefits

High in vitamin C, traditional medicine

Suggested Grow Media or Potting Mix ?

 50% compost, 30% perlite, 20% peat moss


Suggested Fertigation/Fertilizers

 Fertilize every 2 weeks with a balanced, water-soluble fertilizer.

Common Diseases and Remedies

Phytophthora root rot , leaf spot , powdery mildew .

Wilting , Yellowing of leaves and Root decay .

Proper watering , Spray Neem oil , Pruning .

Mancozeb , Chlorothalonil.

                  HEALTH BENEFITS

·  Used in Ayurveda for liver protection and treating jaundice.

·  Contains powerful anti-inflammatory and antiviral properties.

·  Helps in managing diabetes and urinary tract infections.

What Is An Phyllanthus Tree?

The Indian gooseberry, scientifically known as Phyllanthus emblica and commonly called "amla" in Hindi, is a small greenish-yellow fruit that grows on the deciduous Indian gooseberry tree. Native to the Indian subcontinent, it is highly valued in traditional Ayurvedic medicine for its diverse health benefits. Indian gooseberries are known for their unique sour and astringent taste. It is rich in vitamin C, antioxidants, and other nutrients. In traditional medicine, amla is used for various purposes, including improving digestion, improving skin health, promoting hair growth, and strengthening the immune system.


What Are The Different Types Of Phyllanthus Plants?

1. Chakaiya Amla

This variety is known for its large size and is often used to make pickles. It has a slightly sweeter taste than other varieties.

2. Banarasi Amla

Banarasi Amla is a popular variety in Banaras region. It is known for its sweetness and is often consumed raw or used to make candy.

3. Kanchan Amla

Kanchan Amla is another variety valued for its size and high vitamin C content. It is often used in the production of Ayurvedic medicines.

4. NA-7 Amla

 NA-7 is a variety developed through agricultural research. It is known for its high yield and resistance to diseases.

5. Krishna Amla

Named after Lord Krishna, this variety is known for its relatively small size and high medicinal properties.


Chinna Usiri - Phyllanthus Emblica | Gardening & Landscaping Solutions

How to care for Phyllanthus Plants ?


1. Location

The Indian Gooseberry Tree (Amla) is usually grown outdoors as it requires sufficient sunlight and plenty of space to grow properly. These trees grow in warm climates from the subtropics to the tropics. Planting your amla tree outdoors in well-drained soil provides the necessary conditions for optimal growth.

2. Sunlight

Amla or Indian Gooseberry plants require full sunlight to grow, but can also tolerate some shade. Ideally, amla plants should be exposed to direct sunlight for at least 6 hours a day, preferably in the morning and afternoon. This is important because plants that grow in partial shade will still produce fruit, but may not produce as much as plants that grow in full sun

3. Soil

Amla trees can adapt to different soil types including sandy, loamy and clay soils. However, it grows in well-drained soil to avoid waterlogging, which can harm the roots. Amla plants must be grown in well-drained soil with sufficient organic matter to promote healthy development, and also require balanced nutrients and adequate moisture levels. Proper soil preparation and planting site selection are also important for healthy and productive amla plants. Newly planted amla trees require close attention and should be watered every two days or when the soil dries to a depth of 1 inch. After the first year, watering frequency can be reduced to weekly or whenever the soil dries. It is also important to monitor whether the planting site has adequate drainage conditions. Good soil drainage is important for healthy root growth and reduces the risk of waterlogging. In poorly drained soils, raised beds with proper drainage or appropriate soil amendments can be created to promote efficient drainage.

4. Nutrition

Balanced NPK fertilizers in ratios such as 10-10-10 or 14-14-14 are commonly used for fruit trees. These ratios ensure that the tree receives the mix of nutrients it needs to support overall growth, flowering, and fruit development. The organic material provides the necessary nutrients for the healthy growth of the amla plant, promoting root development, foliage, and crop yield. Applications must be applied carefully, with recommended doses and timing carefully monitored to prevent plants from becoming nutrient stressed or suffering from nutrient deficiencies.

5. Issues

The Indian gooseberry tree (Amla) can face several problems that can affect its growth and productivity. A common problem is pest infestation, with aphids and scale insects being potential threats. These pests can steal sap from plants, weakening trees, and transmitting diseases. Regular monitoring and appropriate pest control measures are essential to manage these problems. Additionally, fungal diseases such as powdery mildew and rust can affect the health of the leaves and the entire tree. Proper spacing, proper pruning, and maintaining good air circulation will help prevent fungal infections. Overwatering or flooding the soil can cause root rot and negatively affect the tree's vitality. In regions with cold climates, frost can be especially threatening to young trees.

INDIAN GOOSEBERRY / AMLA - Sync with Nature

What are the Benefits of Phyllanthus Plants ?

Indian gooseberry, commonly known as amla, is highly valued for its numerous health benefits and nutritional richness. Amla is rich in vitamin C, antioxidants and various essential nutrients and is well known in traditional medicine, especially Ayurveda. Regular consumption of amla is believed to strengthen the immune system, improve digestion, and improve skin and hair health. Its antioxidant properties may fight oxidative stress, promote cardiovascular health, and reduce the risk of chronic disease. Amla is also known for its anti-inflammatory and antibacterial properties. Beyond its medicinal importance, amla is also incorporated into cuisine, where it is used in pickles, jams, and various traditional dishes. Due to its versatile uses and abundance of health-promoting ingredients, Indian gooseberries are considered a valuable fruit that contributes to both overall well-being and culinary enjoyment.

Star gooseberry facts and health benefits


 FAQs About Growing Phyllanthus


1. What are the health benefits of Indian gooseberries?

Indian gooseberries are rich in vitamin C, antioxidants, and nutrients. It is thought to strengthen the immune system, improve digestion, improve skin and hair health, and have anti-inflammatory properties. When consumed regularly, it can contribute to your overall health.

2.  How is Indian gooseberry used in traditional medicine?

In traditional medicine, especially Ayurveda, Indian gooseberry is used for its medicinal properties. As well as being a general health tonic, it is used to treat a variety of ailments, including digestive and respiratory problems.

3. Can Indian gooseberries be eaten raw?

 Yes, Indian gooseberries can be eaten raw. It has a sour and astringent taste. Some people like to eat it as is, while others find it tastes better when mixed with honey or salt.

4. How are Indian gooseberries used in the kitchen?

 Indian gooseberries are used in a variety of dishes. It is often used to make pickles, jams, marmalade, and candies. It is also used in traditional cooking due to its unique flavor and nutritional value.

5. Does Indian gooseberry have beauty benefits?

Yes, Indian gooseberry is known for its beauty benefits. It is used in hair oils and hair masks to promote hair growth and improve hair health. The antioxidants present in amla are also believed to contribute to healthy skin.

Chinabox
Murraya paniculata