Black Gram
Vigna mungo

Black Gram

Black Gram (Vigna mungo) grows up to 3 ft, thrives in well-drained soil, full sun, moderate moisture, and is both edible and medicinal.


Picture illustrating Black Gram

Habit

Herb

Height

30-50 cm

Growth

Moderate

Soil

Well-drained, loamy

Shade

Full Sun

Moisture

Moderate

Edible

Yes

Medicinal

Yes

Origin

Asia, Africa

Climatic Condition

Tropical

Temperature (°)

20-35°C

Humidity (%)

60-80%

Potting media

Loam + Sand

Fertilizers

Balanced NPK (10:10:10)

Watering

Moderate watering

Plant Weight 

250-500 g

Flowering Time

Summer

Soil Ph level

6.0-7.0

Water Ph level

6.5-7.0

Soil EC

1.0 dS/m

Yield Per Plant 

can range from 5.24 to 5.38 grams

NPK ratio 

10:10:10

life Span

1-2 years

Health Benefits

High in protein, digestive health

Suggested Grow Media or Potting Mix ?

50% compost, 25% peat moss, 25% sand


Suggested Fertigation/Fertilizers

Fertilize every 6 weeks with balanced fertilizer.

Common Diseases and Remedies

Leaf Spot, Anthracnose, Root Rot, Leaf Blight, Yellow Mosaic Virus. 

Yellowing and wilting of leaves, Yellow to brown spots on leaves, stunted growth.  

Crop rotation, neem cake as soil amendment, Spray Neem Oil, Use Resistant Varieties. 

Fungicide with Propicanazole , Copper based Fungicides. 

                  HEALTH BENEFITS

·  High in protein, fiber, and iron, beneficial for muscle growth and digestion.

·  Improves heart health by reducing cholesterol levels.

·  Rich in antioxidants, supporting skin and immune health

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Chloris gayana