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Indian Sea Mango Plant

Cerbera odollam, or Indian Sea Mango, is a hardy tree growing 5-10m, prefers well-drained loamy soil, full sun, and has edible and medicinal properties.


Picture illustrating Indian Sea Mango plant

Habit

Tree

Height

5 to 8 m

Growth

Medium

Soil

Well-drained, sandy soil

Shade

Full

Moisture

Moderate

Edible

Yes

Medicinal

Yes

Origin

India, Southeast Asia

Climatic Condition

Coastal, Tropical

Temperature (°)

25 to 35

Humidity (%)

70 to 85

Potting media

Coir-sand mix

Fertilizers

Organic manure, NPK 10:10:10

Watering

High

Plant Weight 

300-500 g

Flowering Time

Spring to Summer

Soil Ph level

6.0 to 7.0

Water Ph level

6.5 to 7.5

Soil EC

0.4 to 1.0

Yield Per Plant 

50-100 kg/tree

NPK ratio 

10:10:10

life Span

Perennial

Health Benefits

Used in traditional medicine, improves digestion.

Suggested Grow Media or Potting Mix ?

50% loam, 25% compost, 25% sand


Suggested Fertigation/Fertilizers

Fertilize every 2-3 months with balanced fertilizer.

Common Diseases and Remedies

Anthracnose, Powdery Mildew, Root Rot, Aphids, Fruit Fly Infestation.

Dark lesions on fruit and leaves, White powdery spots on leaves, Yellowing, wilting leaves, Curling, Small holes in fruit. 

Prune infected areas, apply Neem oil, Improve drainage, reduce watering, Use traps, prune infested fruit.

Fungicides containing chlorothalonil, Fungicides with myclobutanil, Fungicides containing metalaxyl, Imidacloprid-based insecticides. 

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