Green Amaranthus Plant
Known for its edible green leaves and seeds, this plant is often used in salads and cooking.
Habit
Annual, Herbaceous
Height
2–4 ft
Growth
Fast
Soil
Well-draining, loamy soil
Shade
Full sun
Moisture
Moderate moisture
Edible
Yes
Medicinal
No
Origin
Worldwide
Climatic Condition
Tropical, Subtropical
Temperature (°)
20-35°C
Humidity (%)
50-80
Potting media
Loam, compost
Fertilizers
Organic
Watering
Regular
Plant Weight
300-600 g
Flowering Time
Year-round
Soil Ph level
6.0-7.5
Water Ph level
6.0-7.5
Soil EC
1.0-1.3
Yield Per Plant
2-5 kg/plant
NPK ratio
10:10:10
life Span
Annual
Health Benefits
Rich in vitamins, edible leaves
Suggested Grow Media or Potting Mix ?
60% compost, 30% perlite, 10% sand
Suggested Fertigation/Fertilizers
Fertilize every 2–3 weeks with balanced liquid fertilizer.
Common Diseases and Remedies
Common Diseases
Leaf Spot, Downy Mildew, Root Rot
Symptoms
Yellowing leaves, water-soaked spots, wilting
Organic Remedies
Neem oil, compost tea, improve air circulation
In-Organic Remedies
Copper fungicides
HEALTH BENEFITS
· Rich in vitamins A, C, and K, supporting eye health and immunity.
· Contains iron and calcium, beneficial for blood and bone health.