Dasheri Mango Plant
Dasheri Mango is a moderate-growing evergreen tree reaching 20–40 ft, thriving in USDA zones 10–11, requiring rich, well-drained soil, full sun, moderate moisture, producing edible fruit, and having traditional medicinal uses.
Habit
Evergreen tree
Height
6 to 10 m
Growth
Moderate
Soil
Well-drained, sandy loam
Shade
Full sun
Moisture
Moderate moisture
Edible
Yes
Medicinal
Yes
Origin
India
Climatic Condition
Tropical, warm
Temperature (°)
25 to 40
Humidity (%)
50 to 80
Potting media
Loamy soil mix
Fertilizers
High nitrogen, potassium
Watering
Deep watering
Plant Weight
200 to 500 g
Flowering Time
March to June
Soil Ph level
5.5 to 6.5
Water Ph level
6.5 to 7.0
Soil EC
0.4 to 1.5
Yield Per Plant
90–100 kg of fruit on average
NPK ratio
10:10:10 AM
life Span
30 to 40 years
Health Benefits
High in vitamins A, C; aids digestion, boosts immunity.
Suggested Grow Media or Potting Mix ?
40% compost, 30% loam, 30% sand
Suggested Fertigation/Fertilizers
Fertilize bi-monthly with potassium-rich fertilizer.
Common Diseases and Remedies
Anthracnose, Mango Hopper, Powdery Mildew, Mealybugs
Black spots on fruit, sticky residue, white coating
Fungicides, systemic insecticides
HEALTH BENEFITS
- Rich in Vitamin C & A: Boosts immunity and eye health.
- Aids Digestion: Enzymes help break down proteins and improve gut health.
- Antioxidant Properties: Helps protect against inflammation and aging.