Arrowleaf Clover Plant
Arrowleaf Clover (Trifolium vesiculosum) grows up to 2 ft, thrives in well-drained soil, full sun, moderate moisture, edible and medicinal.
Habit
Herb
Height
Up to 1 m
Growth
Moderate
Soil
Well-drained loamy soil
Shade
Full
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
Southeastern Europe
Climatic Condition
Temperate
Temperature (°)
15-25°C
Humidity (%)
60-80%
Potting media
Garden soil
Fertilizers
Balanced NPK
Watering
Regular watering, especially during dry periods
Plant Weight
1-2 kg
Flowering Time
Spring
Soil Ph level
6.0 - 7.0
Water Ph level
6.0 - 7.0
Soil EC
Medium
Yield Per Plant
2-3 kg/plant
NPK ratio
10:05:05
life Span
Annual
Health Benefits
Suggested Grow Media or Potting Mix ?
50% compost, 25% peat moss, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 6-8 weeks with balanced fertilizer.
Common Diseases and Remedies
Leaf Spot, Powdery Mildew, Aphid Infestation, Rust, Root Rot
Brown or black lesions on leaves, White powdery growth on leaves, Distorted leaves and sticky residue, Reddish or orange pustules on leaves, Wilting and stunted growth
Neem oil, compost tea, Neem oil, improve air circulation, Neem oil, insecticidal soap, Neem oil, sulfur spray, Improve soil drainage, compost tea
Copper-based fungicides, Sulfur-based fungicides, Chemical insecticides, Fungicides with propiconazole, Soil-applied fungicides
HEALTH BENEFITS
1. Nutritional Benefits for Livestock
- High Protein Content: Supports muscle growth and milk production in grazing animals.
- Rich in Minerals: Contains calcium, phosphorus, and magnesium, essential for animal health.
- Improved Digestion: Legumes like arrowleaf clover promote gut health in ruminants.
2. Medicinal & Environmental Benefits
- Nitrogen Fixation: Enriches soil health, reducing the need for synthetic fertilizers.
- Anti-Inflammatory Properties: Some clover species have been used traditionally for reducing inflammation.
- Potential Antioxidants: Legumes often contain polyphenols, which may have antioxidant effects.
3. Potential Human Benefits (Limited Research)
While not a common human food, related clover species (like red clover) have been used for:
- Hormonal balance (phytoestrogens in red clover help with menopause symptoms).
- Cardiovascular support (may improve circulation and reduce cholesterol).
- Skin health (used in traditional medicine for skin conditions).