Wild Pistachio Plant
Pistacia integerrima, or Wild Pistachio, is a hardy tree growing 6-15m, prefers sandy, well-drained soil, full sun, and produces edible nuts with medicinal uses.
Habit
Tree
Height
5-7 meters
Growth
Slow
Soil
Well-drained, sandy soil
Shade
Full
Moisture
Low
Edible
Yes
Medicinal
Yes
Origin
Asia
Climatic Condition
Dry, semi-arid
Temperature (°)
15-30
Humidity (%)
50-70
Potting media
Loamy or sandy soil
Fertilizers
Balanced slow-release
Watering
Moderate
Plant Weight
3-5 kg
Flowering Time
Spring to Summer
Soil Ph level
6.0-7.5
Water Ph level
6.0-7.5
Soil EC
0.3-0.4 mS/cm
Yield Per Plant
Moderate
NPK ratio
10:10:10
life Span
20-30 years
Health Benefits
High in healthy fats, supports heart health, aids in digestion
Suggested Grow Media or Potting Mix ?
60% sand, 20% compost, 20% loam
Suggested Fertigation/Fertilizers
Fertilize annually with slow-release fertilizer.
Common Diseases and Remedies
Verticillium Wilt, Alternaria Leaf Spot, Aphids, Pistachio, Dieback, Root Rot.
Wilting, yellowing of leaves, Dark spots on leaves, Curling, Browning, wilting of branches, stunted growth
Prune affected branches, apply compost, Remove affected leaves, apply neem oil, Insecticidal soap, avoid overwatering
Fungicides with copper or mancozeb, Fungicides containing copper, Imidacloprid-based insecticides, Fungicides with thiophanate-methyl, Fungicides with metalaxyl.