Coffee Arabica Plant
Coffee Arabica (Coffea arabica) is a shrub growing 3-10 feet tall, hardy in USDA zones 10-11, with moderate growth in well-drained, rich soil, requiring partial shade and medium moisture, and it is edible but not medicinal.
Habit
Shrub
Height
2-4 m
Growth
Moderate
Soil
Well-drained sandy loam
Shade
Partial shade
Moisture
Medium
Edible
Yes
Medicinal
No
Origin
Ethiopia
Climatic Condition
Tropical, Subtropical
Temperature (°)
20-35°C
Humidity (%)
60-90%
Potting media
Peat, compost
Fertilizers
NPK 15:5:30, potassium
Watering
Regular watering
Plant Weight
2-5 kg
Flowering Time
Spring, Summer
Soil Ph level
6.0 - 6.5
Water Ph level
6.0 - 6.5
Soil EC
1-2 dS/m
Yield Per Plant
1.1 to 11 pounds of dried beans
NPK ratio
10:10:10
life Span
20-30 years
Health Benefits
Antioxidants, energy boost
Suggested Grow Media or Potting Mix ?
50% peat moss, 30% perlite, 20% compost
Suggested Fertigation/Fertilizers
Fertilize every 4 weeks with a balanced, water-soluble fertilizer.
Common Diseases and Remedies
Coffee Leaf Rust, Root Rot, Mealybugs, Aphids, Spider Mites.
Remove affected leaves, improve air circulation Improve drainage, reduce watering Wipe with alcohol, neem oil Insecticidal soap, neem oil Increase humidity, neem oil
Fungicides containing copper or myclobutanil, Fungicides containing metalaxyl, Systemic insecticides like imidacloprid.
HEALTH BENEFITS
- Rich in Antioxidants: Contains chlorogenic acids, which help fight free radicals.
- Boosts Energy & Mental Alertness: Caffeine improves focus and reduces fatigue.
- Supports Metabolism: Can aid in weight loss by increasing fat burning.
- May Lower Risk of Diabetes: Regular coffee consumption is linked to a reduced risk of type 2 diabetes.
- Protects the Liver: May help prevent liver disease and improve liver function.