Egg Sampanggi Plant
Egg Sampanggi is a moderate-growing small tree reaching 10–15 ft, thriving in USDA zones 9–11, requiring well-drained, rich soil, partial shade to full sun, moderate moisture, non-edible, and used medicinally in aromatherapy and skincare.
Habit
Small tree
Height
10-30 m
Growth
Moderate
Soil
Well-drained, sandy loam
Shade
Partial shade to full sun
Moisture
Moderate moisture
Edible
No
Medicinal
Yes
Origin
India, SE Asia
Climatic Condition
Tropical
Temperature (°)
20-35°C
Humidity (%)
60-90%
Potting media
Organic compost, peat
Fertilizers
NPK 10:10:10
Watering
Regular watering
Plant Weight
1-5 kg
Flowering Time
Year-round (small flowers)
Soil Ph level
5.5 - 7.5
Water Ph level
5.5 - 7.5
Soil EC
1-2 dS/m
Yield Per Plant
Ornamental
NPK ratio
05:10:10
life Span
50+ years
Health Benefits
Aromatic flowers, Ayurvedic uses
Suggested Grow Media or Potting Mix ?
40% compost, 30% loam, 30% sand
Suggested Fertigation/Fertilizers
Fertilize during the growing season with organic fertilizers.
Common Diseases and Remedies
Root Rot, Anthracnose, Powdery Mildew, Mealybugs
Wilting, black spots on fruit, white coating
Systemic fungicides
HEALTH BENEFITS
· Its essential oil is used in perfumes and has calming effects.
· Traditionally used to treat fever, cough, and skin diseases.
· Contains antioxidants that protect against free radicals.