Himalayan Grapes Plant
Vitis vinifera subsp. sylvestris, or Himalayan Grapes, is a fast-growing vine, prefers well-drained loamy soil, full sun, and produces edible fruits with medicinal uses.
Habit
Vine
Height
10-30 ft
Growth
Fast
Soil
Well-drained loam
Shade
Full
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
Himalayas
Climatic Condition
Temperate, Subtropical
Temperature (°)
5-25°C
Humidity (%)
50-80
Potting media
Loam, compost
Fertilizers
Organic
Watering
Regular
Plant Weight
200-500 g
Flowering Time
Summer
Soil Ph level
5.5-7.5
Water Ph level
6.0-7.5
Soil EC
1.0-1.3
Yield Per Plant
20-50 kg/plant
NPK ratio
10:10:10
life Span
30+ years
Health Benefits
Rich in antioxidants, edible fruit
Suggested Grow Media or Potting Mix ?
50% loam, 25% compost, 25% sand
Suggested Fertigation/Fertilizers
Fertilize every 3 months with balanced fertilizer.
Common Diseases and Remedies
Downy Mildew Powdery Mildew Anthracnose Leaf Spot Aphids
Yellow or brown patches on leaves White powdery spots on leaves Dark lesions on fruit and leaves Brown or black spots on leaves Curling, yellowing leaves
Neem oil, sulfur spray Neem oil, sulfur spray Prune affected areas, copper-based sprays Prune infected leaves, neem oil Insecticidal soap, neem oil
Copper-based fungicides Myclobutanil-based fungicides Chlorothalonil-based fungicides Copper-based fungicides Imidacloprid-based insecticides