Cinnamon Plant
Cinnamon is a slow to moderate-growing evergreen tree reaching 20–50 ft, thriving in USDA zones 9–12, with well-drained sandy loam, full sun to partial shade, moderate moisture, with edible bark and medicinal uses.
Habit
Evergreen tree
Height
10-15 m
Growth
Slow to moderate
Soil
Well-drained, loamy soil
Shade
Full sun to partial shade
Moisture
Moderate moisture
Edible
Yes
Medicinal
Yes
Origin
Sri Lanka, India
Climatic Condition
Tropical, Humid
Temperature (°)
20-35°C
Humidity (%)
60-90%
Potting media
Peat, mulch
Fertilizers
Organic compost, potassium
Watering
Regular watering
Plant Weight
2-5 kg
Flowering Time
Spring, Summer
Soil Ph level
5.5 - 6.5
Water Ph level
5.5 - 6.5
Soil EC
1-2 dS/m
Yield Per Plant
50-200 kg per tree
NPK ratio
10:10:10
life Span
50+ years
Health Benefits
Antioxidant, anti-inflammatory, improves digestion
Suggested Grow Media or Potting Mix ?
50% sandy loam, 30% compost, 20% peat moss
Suggested Fertigation/Fertilizers
Fertilize annually with organic manure or compost.
Common Diseases and Remedies
Root Rot, Powdery Mildew, Leaf Spot, Scale
Yellowing leaves, white coating, sticky residue, brown spots
Copper fungicides, systemic insecticides
HEALTH BENEFITS
· Powerful anti-inflammatory and antimicrobial properties.
· Helps regulate blood sugar levels, beneficial for diabetes management.
· Supports brain function and may reduce the risk of neurodegenerative diseases.